All Inclusive Chef Packages
Prices include personal chef, sous chef, kitchen staff, waiter (for dinner), cost of food, taxes, preparation and confection of menu, serving the meals, and cleaning the kitchen area. There is an additional 15% surcharge on holidays (Christmas Day, New Years Day, New Years Eve, Easter Sunday, Passover, Good Friday, Mother’s Day, Father’s Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Eve).
Package 1, Up to 24 Guests*
| 1 Day | 2 Days | 3 Days | 4 Days | 5 Days | 6 Days | 7 Days | Extra Days |
|---|---|---|---|---|---|---|---|
| $1,750 | $3,320 | $4,890 | $6,460 | $8,030 | $9,600 | $11,170 | $1,500 |
*Additional guests are welcome. To accomodate, reservations with extra guests will be charged an additional $50 fee per guest per day.
Add-on a Bartender for $50 per hour (3 Hour minimum)
Standard Chef Service Fees
Up to 24 Guests
| Service Per Day | Standard Rates | Holiday Rates |
|---|---|---|
| One Meal per Day | $970 | $1,150 |
| Two Meals per Day | $1,210 | $1,350 |
| Three Meals per Day | $1,430 | $1,550 |
*Prices shown reflect the 11.5% government tax and the cost of food. Price of food can vary, please let us know if you or anyone in your group has dietary restrictions or special requests.
Standard Chef Service Includes: Assistant Chef (if necessary), Preparation and Menu Confection, Meal Service, & Dish and Kitchen Clean Up.
Add-on a Bartender or Waiter for $150 for three hours and then $25 an hour after.