Extravagant Dinner for 14 Guests*
Evening begins with a 1.5 hour reception during which there can be classical instrument musicians performing.
Reception: A Welcome drink or champagne (with waiter), Hors d’oeuvres floating around reception.
Opening Course: Seasonal chilled Yellow Bird Soup (with Pumpkin Papaya and Mango)
Second Course: Mixed Greens, Vanilla Poached Pear, caramelized pecans. Tossed in strawberry vinaigrette
Entree Selection: Fillet Mignon finished with Merlot reduction served with truffled mashed potatoes and sautéed Asparagus or Pan seared Sea Bass finished with a citrus, honey and ginger glaze served with jasmine rice and sautéed asparagus.
Dessert: Guava Crème Brûlée
|Extravagant Dinner||Extra Guest(s)|
If you have any questions or would like special accommodations for your upcoming trip to “La Isla de Encanto” please do not hesitate to fill-out the contact form to the right, call, or email us. My name is Diana Norniella-Burke and I love to help!